Crock Pot Wursts and Sauerkraut
"This is a great crowd pleaser and an excellent dish to celebrate Oktoberfest."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 8
- Yields:
-
5 quarts
ingredients
- 4 (1 lb) cans sauerkraut, drained
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 (12 ounce) can beer
- 2 tablespoons Worcestershire sauce
- 1 lb smoked bratwurst
- 1 lb knockwurst
- 1 lb cheddarwurst
- 1 lb kielbasa
directions
- In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
- Add the meat and stir. Cover and cook on Low for 6-8 hours.
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Reviews
-
Sauerkraut was perfect, such an easy dinner. I did only 2 lbs of Knockwurst and halved the kraut, but still used 1 pk soup mix and a can of beer, 6 hrs on low. This will be the recipe I use for all German wursts, husband absolutely loved it.
RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
