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Crock-Roasted Summer Vegetables

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“For you garden of fresh summer vegetables”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the vegetables to the slow cooker; add in the oil and basil.
  2. Season with salt and pepper to taste; toss to coat evenly.
  3. Cover and cook on HIGH 1 ½ to 2 hours or until the vegetables are just tender and still hold their shape.
  4. Serve sprinkled with the parsley and vinegar.

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