Crocked Beer Cheese Spread

"Yummy appetizer spread!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Yields:
3 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • Blend all ingredients in a blender or food processor until a coarse puree.
  • Place in a crock and chill several hours or overnight before serving.
  • Keeps several weeks in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have this posted on my cooking forums and have been making it for over 2 years. Great Stuff!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes