Crocked Beer Cheese Spread
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 1/2 cups
ingredients
- 1 1⁄2 lbs sharp cheddar cheese, grated
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon hot sauce (I like Frank's brand)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 (12 ounce) can beer, at room temperature
directions
- Blend all ingredients in a blender or food processor until a coarse puree.
- Place in a crock and chill several hours or overnight before serving.
- Keeps several weeks in refrigerator.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri