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Crocked Fruit

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“this is a like a fruit in sauce recipe for waffles, ice cream, crepe, pork,or even a basting sauce for ham adding fruit later as garnish . you can substitute pine apples cherries, strawbwrries, ect.”
READY IN:
336hrs 3mins
SERVES:
4
YIELD:
1 container
UNITS:
US

Ingredients Nutrition

  • 1 cup brandy (1/2 c rum an 1/2 c bourbon)
  • 1 cup sugar
  • 1 (16 ounce) cansliced peaches

Directions

  1. place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
  2. allow to "work" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.

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