Crockery Pot Beef With Mushrooms

Name: Crockery Pot Beef With Mushrooms
Cook time: 12 h
Total time: 12 h
Yield: 4-6 serving(s)
Ingredients: 1/2 cup flour; 1 teaspoon salt; 1/8 teaspoon pepper; 4 lbs beef sirloin, tips; 1/2 cup chopped shallot; 1/2 lb mushroom, sliced; 1 (10 3/4 ounce) can beef broth; 1 teaspoon Worcestershire sauce; 2 teaspoons tomato paste; 1/4 cup dry red wine; 3 tablespoons flour; buttered noodles

Submitted by Chef mariajane

"I love mushrooms, so I added more than what is called for, and also a variety of different kinds."

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Ready In:: 12hrs
Ingredients:: 12
Serves:: 4-6

ingredients

¹⁄₂ cup flour
1 teaspoon salt
¹⁄₈ teaspoon pepper
4 lbs beef sirloin, tips
¹⁄₂ cup chopped shallot
¹⁄₂ lb mushroom, sliced
1 (10 3/4 ounce) can beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste
¹⁄₄ cup dry red wine
3 tablespoons flour
buttered noodles

directions

Combine 1/2 cup flour wirh the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, Worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8-12 hours or on high for 4-6 hours.
One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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