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Crockery Pot Cabbage Rolls

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“Here is the best way to make cabbage rolls, they are cooked slowly over 8-10 hours, and taste oh so good when finished!!”
READY IN:
8hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cabbage leaves.
  2. Bring 4 cups water to an boil and turn off heat.
  3. Soak leaves in water for 5 minutes; remove, drain and cool.
  4. Combine ground meat, rice, salt, pepper, and thyme.
  5. Place 2 tablespoons meat mixture on each leaf and roll firmly.
  6. Stack in slow cooker.
  7. Combine tomato paste and water; pour over stuffed cabbabe.
  8. Cook on low setting for 8-10 hours.

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