Crockery Pot Cabbage Rolls
"Here is the best way to make cabbage rolls, they are cooked slowly over 8-10 hours, and taste oh so good when finished!!"
- Ready In:
- 8hrs
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 12 large cabbage leaves
- 1 lb lean ground beef or 1 lb lamb
- 1⁄2 cup cooked rice
- 1 (6 ounce) can tomato paste
- 3⁄4 cup water
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon leaves thyme
directions
- Wash cabbage leaves.
- Bring 4 cups water to an boil and turn off heat.
- Soak leaves in water for 5 minutes; remove, drain and cool.
- Combine ground meat, rice, salt, pepper, and thyme.
- Place 2 tablespoons meat mixture on each leaf and roll firmly.
- Stack in slow cooker.
- Combine tomato paste and water; pour over stuffed cabbabe.
- Cook on low setting for 8-10 hours.
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Reviews
-
Quick and easy recipe. I did things a little different. Boiled the water and added 1/2 the cabbage leaves and let them boil until crisp tender, then added the other 1/2. Also, the tomato paste and water had zero flavor so tried adding italian seasoning & garlic powder. Still not very tasty once the rolls were done. I would suggest using thick spaghetti sauce instead. All in all, they were tasty enough with a little extra seasoning once served.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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