Crockery Pot Corned Beef and Cabbage
"This is the easiest way to make corned beef and cabbage if you have a large Crockery Pot."
- Ready In:
- 9hrs
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 small red potatoes, quartered
- 3 lbs corned beef brisket
- 8 peppercorns
- 2 bay leaves
- 1 onion, cut in wedges
- 1 head cabbage, cored and cut into wedges
directions
- In a 6 quart Crocker Pot, place the potatoes on the bottom. Top with corned beef, including any juices in the package. Scatter on the onions, peppercorns, and bay leaves. Add water to cover. Cover and cook on low 6 hours. Add the cabbage wedges and continue cooking until meat is cooked and vegetables are tender, ( an additional 2-3 hours).
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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