Crockery Pot Delight
"This a great recipe for family get-togethers. Everyone will just love it -"
- Ready In:
- 8hrs
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 -3 lbs boneless beef chuck roast, cut into 1-inch cubes
- 1⁄2 cup flour
- 1⁄4 cup butter
- 1 onion, sliced
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 garlic clove, minced
- 2 cups beer
- 1⁄4 cup flour
directions
- Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crockery pot, combine all browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours or all day until meat is tender. Turn crockery pot to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
- Serve with rice and salad for a complete meal.
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Reviews
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I found this to be a good dish,but not great.I was expecting some flavor, & didnt get any.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
