“This a great recipe for family get-togethers. Everyone will just love it -”
READY IN:
8hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crockery pot, combine all browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours or all day until meat is tender. Turn crockery pot to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
  2. Serve with rice and salad for a complete meal.

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