“This is simply delicious served with mashed potatoes or rice. Very Good!!”
READY IN:
8hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 -3 lbs round steaks
  • 2 (3 ounce) packages onion soup mix
  • 2 (10 ounce) cans cream of mushroom soup, sop
  • 1 cup water

Directions

  1. Trim fat and cut steak into 5 or 6 serving size pieces. Place in crockery pot. Add dry onion soup mix, water and mushroom soup. Cover and cook 6-8 hours.
  2. NOTE: This makes a lot of gravy. If you want less gravy, use 1 package onion soup mix, 1 can of mushroom soup and 1/4 cup of water.

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