“These meatballs are so delicious served over noodles.”
READY IN:
10hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl; shape mixture into 30 1/2 inch meatballs.
  2. Combine ketchup, sugar, juice, and sauces in a crockery pot; gently stir in meatballs. Cover with lid; cook on low for 8-10 hours. Garnish with parsley, if desired.

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