Crockery Pot Sauerbraten

Name: Crockery Pot Sauerbraten
Cook time: 11 h
Total time: 11 h
Yield: 8-10 serving(s)
Ingredients: 5 1/2 lb.s pot roast or 5 1/2 rump roast; 2 1/2 cups water; 1 1/2 cups red wine vinegar; 2 medium onions, sliced; 1 lemon, sliced; 1 tablespoon sugar; 3 beef bouillon cubes, crushed; 1/4 teaspoon ginger, ground; 12 whole cloves; 6 bay leaves; 6 peppercorns; 1/2 cup onion, chopped; 1/2 cup carrot, chopped; 1/4 cup celery, chopped; 1 cup gingersnaps, broken

Submitted by Chef mariajane

"This is a super tasty recipe, that everyone should try at least once, I'm sure you will have it again, and again."

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Ready In:: 11hrs
Ingredients:: 15
Serves:: 8-10

ingredients

5 ¹⁄₂ lb.s pot roast or 5 1/2 rump roast
2 ¹⁄₂ cups water
1 ¹⁄₂ cups red wine vinegar
2 medium onions, sliced
1 lemon, sliced
1 tablespoon sugar
3 beef bouillon cubes, crushed
¹⁄₄ teaspoon ginger, ground
12 whole cloves
6 bay leaves
6 peppercorns
¹⁄₂ cup onion, chopped
¹⁄₂ cup carrot, chopped
¹⁄₄ cup celery, chopped
1 cup gingersnaps, broken

directions

In removeable liner, combine water, vinegar, sliced onions, sliced lemon, sugar, bouillon cubes, ginger, cloves, bay leaves and peppercorns. Add meat. Cover and refrigerate 36-72 hours, turning meat occasionally. The longer the meat marinates, the spicier it gets. Remove the meat from marinade; strain marinade; reserve one cup.
Place chopped vegetables in bottom of removable liner; place meat on vegetables; pour reserved cup of marinade over all. Place liner in base. Cover and cook on low 9-11 hours (high 5 hours).
Remove meat to carving board and let sit 15-20 minutes for meat to firm before carving. Add gingersnaps to liquid in cooker and cook on high for 15 to 20 minutes. Slice meat and ladle on sauce.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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