Crockette Stuffed Bell Peppers
"Yum! Love stuffed peppers, but I make the lazy kind. I cut the peppers into large chunks and line the pot with them. Then I put all the stuffing on top and top with bacon and a tomato sauce."
- Ready In:
- 7hrs 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 medium green peppers
- 2 tablespoons minced onions
- 1 1⁄2 lbs ground beef (I use 80%)
- 3⁄4 cup cooked rice
- 1 (14 ounce) can diced tomatoes or (14 ounce) can crushed tomatoes
- 1⁄4 teaspoon salt
- 3⁄4 cup shredded cheddar cheese (optional) or 3/4 cup American cheese (optional)
- 1 tablespoon chopped pimiento (optional)
- 1⁄3 cup water
directions
- Cut off tops of peppers and remove membrane from the bottoms.
- Combine remaining ingredients, except tomatoes & water.
- Tightly pack each pepper with stuffing.
- Place peppers in Crockette.
- Pour water in the bottom of the Crockette.
- Pour tomatoes over all.
- If using cheese, top peppers with shredded cheese.
- Cover and cook 7-10 hours.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
