“Serve with potatoes, rice, french fries or vegetables. This came from A Year Of Slow Cooking. I haven't tried it, posting for safe keeping.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 steaks (or a hunk of tri-tip you cut into 4-6 steaks)
  • 2 tablespoons A.1. Original Sauce
  • 2 tablespoons Dijon mustard
  • 14 cup white wine

Directions

  1. Combine the A-1 steak sauce and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat into your crockpot. Pour in the 1/4 cup of white wine.
  2. Cook on low for 6-8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: