Crockpot Apricot Stuffing and Chicken

Name: Crockpot Apricot Stuffing and Chicken
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-5 serving(s)
Ingredients: 1 (6 ounce) package cornbread stuffing mix; 1/2 cup butter, divided; 4 boneless skinless chicken breast halves; 1 (6 -8 ounce) jar apricot preserves

Submitted by Lorraine of AZ

"Apricots, which I confess to loving, team up with chicken to make a tasty meal complete with stuffing. Just add a vegetable and salad. I have not made this recipe yet but want to so am storing it here. I am also guessing at the preparation time. Recipe is from the magazine, "Fix-It and Forget-It Best Slow-Cooker Recipes, 2010."

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Ready In:: 3hrs 15mins
Ingredients:: 4
Serves:: 4-5

ingredients

1 (6 ounce) package cornbread stuffing mix
¹⁄₂ cup butter, divided
4 boneless skinless chicken breast halves
1 (6 -8 ounce) jar apricot preserves

directions

In a mixing bowl, make stuffing using 4 tablespoons of the butter and the amount of water called for in package directions.
Cut chicken into 1-inch pieces. Place in bottom of a 5-quart slow-cooker. Spoon stuffing over the top.
In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
Cover and cook on HI heat for 2 hours or cook on HI heat 1 hour and then on LO heat for 2 hours or until chicken is tender.