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Crockpot Autumn Delight (Cubed Steaks)

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“Cubed steaks are cooked in a familiar blelnd of cream of mushroom soup and dry onion soup. This makes a delightful gravy that is great over mashed potatoes or noodles. Recipe comes from one of those supermarket checkout stand recipe booklets put out by the Crockpot people.”
6hrs 10mins

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 4 -6 cube steaks
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • hot cooked mashed potatoes, noodles or rice


  1. Heat oil in a large skillet over medium heat until hot. Lightly brown steaks on both sides. Transfer to crockpot.
  2. Combine onion soup mix, water, and soup in a large bowl. Mix well. Pour over steaks. Cover and cook on LO heat for 4-6 hours.
  3. Serve over hot mashed potatoes, noodles or rice.

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