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“This is a light, aromatic and flavorful dish. The chicken becomes so moist and juicy- it will be a family hit! Pair with a side of vegetables, cauliflower rice, or quinoa for a healthy, balanced meal.”
READY IN:
4hrs 15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine basil, salt, pepper, and onion powder. Season both sides of chicken thighs.
  2. Add coconut oil, minced garlic, and onions to the bottom of the crockpot.
  3. Place chicken on top and pour balsamic vinegar over chicken. Add rosemary.
  4. Cover and cook on high for 4 hours.
  5. Serve with cauliflower rice, quinoa or vegetables.

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