Crockpot BBQ Beef Sandwiches

Name: Crockpot BBQ Beef Sandwiches
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 serving(s)
Ingredients: 2 1/2 lbs chuck roast, extra lean and boneless; 1/4 cup tomato ketchup; 1 tablespoon dijon-style mustard; 2 tablespoons brown sugar; 1 garlic clove, crushed; 1 tablespoon Worcestershire sauce; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 12 French rolls (can use low calorie, high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)

Submitted by pink cook

"I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it."

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Ready In:: 8hrs 10mins
Ingredients:: 10
Serves:: 12

ingredients

2 ¹⁄₂ lbs chuck roast, extra lean and boneless
¹⁄₄ cup tomato ketchup
1 tablespoon dijon-style mustard
2 tablespoons brown sugar
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
12 French rolls (can use low calorie, high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)

directions

Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
Shred beef by pulling it apart with 2 forks and add one cup sauce.
Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
Nutrition Information per Serving: 298 Calories; 16g Fat; 18g Protein; 19g Carbohydrates; 1g Dietary Fiber; 3g; Cholesterol; 373mg Sodium.

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Reviews

Wow I just loved this recipe! It is not the type of BBQ I usually like but something about it had me going back for more. I used rice wine vinegar with garlic instead of the red wine vinegar along with brown spicy mustard instead of the Dijon, only because that is what I had on hand. I quadrupled the sauce, cooked on low about 10 hours and served with coleslaw on top. Thanks for sharing!!

mammafishy
I tried this recipe on a whim for a beer tasting party. The sauce doesn't make much so I had to make an additional batch for post-cooking, but the flavor was fantastic. I added a dash of liquid smoke to the sauce (as well as a dash directly in the crock pot before starting cooking), and it mellowed out quite nicely. I was able to get about 15+ small sandwiches out of this recipe. Everyone raved about them and it's definitely a keeper... and so easy! I had every ingredient already. Next time, I'll have to try the coleslaw suggestion.

ctmainiac22
Try putting Coleslaw on the sandwiches.itis really good!

barblll
Excellent flavor!

Lehrow

Tweaks

Wow I just loved this recipe! It is not the type of BBQ I usually like but something about it had me going back for more. I used rice wine vinegar with garlic instead of the red wine vinegar along with brown spicy mustard instead of the Dijon, only because that is what I had on hand. I quadrupled the sauce, cooked on low about 10 hours and served with coleslaw on top. Thanks for sharing!!

mammafishy

RECIPE SUBMITTED BY

pink cook

United States

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.

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