Crockpot BBQ Beef Sandwiches

“I posted this good recipe from Weight Watchers for ChicagoRN and want to share it here. It is delicious. Enjoy it.”
READY IN:
8hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on Low 8 hours or overnight.
  2. Shred beef by pulling it apart with 2 forks and add one cup sauce.
  3. Reheat mixture in microwave or on stovetop and spoon BBQ beef onto warm, open-face rolls or buns. Top with additional warm sauce if desired.
  4. Nutrition Information per Serving: 298 Calories; 16g Fat; 18g Protein; 19g Carbohydrates; 1g Dietary Fiber; 3g; Cholesterol; 373mg Sodium.

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