STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Beef and Beet Soup, otherwise known as Borscht, is a delicious soup which can be light for summer dining or full-bodied for winter dining. This version is of the latter variety. Adding beef gives this soup a welcome heartiness when the weather turns cold. And it is easy to prepare as it makes use of convenience foods: canned beets, canned tomatoes, and coleslaw mix. All of this makes for a really tasty soup. Add crisp bread and a salad and you've got a meal! Recipe from BH&G.”
5hrs 50mins

Ingredients Nutrition


  1. Trim fat from meat. Cut meat into 3/4 to 1-inch pieces. Transfer meat to a 5- or 6-quart crockpot. Stir in undrained beets, broth, undrained tomatoes, water, onion, dill and pepper.
  2. Cover and cook on LO heat for 9 to 11 hours or on HI heat for 4-1/2 to 5-1/2 hours.
  3. If using LO setting, turn to HI setting. Stir in coleslaw mix. Cover and cook for 30 minutes more. Top individual servings with sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a