Crockpot Beef Brisket
"The slices of this brisket with the beer sauce are delicious served on a bun or roll, or just with good roasted or steamed vegetables. Enjoy."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 2 1⁄2 lbs beef brisket
- 1⁄2 cup onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (12 ounce) jar chili sauce (I use Heinz)
- 1 tablespoon Worcestershire sauce
- 1 (12 ounce) can beer (or substitute for 1 cup water or canned beef broth)
-
For garnish
- 2 tomatoes, sliced
- 6 fresh cilantro stems, chopped
directions
- Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
- Pour chili sauce and Worcestershire sauce over brisket and cook on low setting for 6 hours.
- Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
- When well cook and tender, slice brisket against the grain and place slices on large serving platter.
- Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.
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Reviews
-
This is an excellent recipe, it was so tender. I used beef broth. My family loved it and the crockpot made it so easy. This is a definate keeper!
RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
