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Crockpot Black Bean Tortilla Soup

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“An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.”
READY IN:
8hrs 15mins
SERVES:
5
YIELD:
5 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
  2. Preheat oven to 400°F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5" x 0.5") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
  3. Sprinkle tortilla strips over hot soup and serve immediately.

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