Crockpot Brisket by Ellen K

Name: Crockpot Brisket by Ellen K
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 10-14 serving(s)
Ingredients: 4 -5 lbs beef brisket; Kitchen Bouquet; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon onion powder; 2 teaspoons paprika; 2 teaspoons dry mustard; 1 large sweet onion, sliced thick

Submitted by Nyteglori

"From a handwritten paper tucked inside a cookbook inherited from my grandmother. I cannot read the last name. Ellen Kle..... Kitchen Bouquet is a browning sauce. It is found with spices and such. If you would like to make your own I posted a recipe for it. Recipe #460432"

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Ready In:: 8hrs 5mins
Ingredients:: 8
Serves:: 10-14

ingredients

4 -5 lbs beef brisket
Kitchen Bouquet
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon pepper
1 teaspoon onion powder
2 teaspoons paprika
2 teaspoons dry mustard
1 large sweet onion, sliced thick

directions

Trim all excess fat from brisket, brush meat with kitchen bouquet.
Combine seasonings until well blended; rub into brisket.
Place onion slices in bottom of crock pot. Place meat in crock pot, with fat side up, cutting to fit if necessary.
Cover and cook on high for 2 hours, reduce heat and cook on low 6-8 hours longer or cook on low for 10-12 hours.
Remove brisket from liquid, let the brisket stand - wrapped in the foil - for 20 minutes before carving or shredding.
Serve one of two ways: (1) thinly slice the brisket across the grain OR.(2) shred the brisket with a large, 2-pronged fork.

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RECIPE SUBMITTED BY

Nyteglori

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">

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