“2013”
READY IN:
5hrs 2mins
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

  • 4 chicken thighs
  • 10 ounces hot sauce, Franks
  • 3 ounces ranch dressing mix, packet (make my own)
  • 4 buns

Directions

  1. Frozen cook on low 5 hours. Thawed cook on low 4 hours. Top with sauce, sprinkle with Ranch and cover. Shred & cook 1 more hour.

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