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“I cant remember where i got the recipe as i have had for a long time. Its less messy than making candy on the stove and less work. Makes alot which is great for the holidays. You dont have to spend all day in the kitchen making treats as gifts.”
READY IN:
3hrs 20mins
SERVES:
160
YIELD:
160 peices
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) jar unsalted dry roasted peanuts
  • 1 (16 ounce) jar dry roasted salted peanuts
  • 1 (12 ounce) bag chocolate chips (can sub butterscotch)
  • 4 ounces German sweet chocolate squares (1 bar, about 4 ounces)
  • 3 lbs white almond bark

Directions

  1. put ingredients in layers into crock pot. Layer exactly as listed. cook with lid on low setting for 3 hours. not at any time do you remove the lid to "check" on it. turn off after 3 hours to cool slightly .but still do not remove the lid ! Mixture will not be melted but will be soft at this time. Stir to mix then drop by spoonfuls on to wax paper sprayed with pam. let cool completely. enjoy. You may try variations but they may not turn out. :).Now how easy was this.

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