“This is another kids and adults' favorite and another good recipe from Diana Rattray and want to post it here with my public recipes. Enjoy.”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel about 3/4-inch off the top of each apple and place them in a crockpot.
  2. Pour apple juice over apples and fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 vanilla caramels. Sprinkle with a little cinnamon.
  3. Cover and cook on low until apples are tender but not too soft. Serve warm as is or with cream or whipped topping. Mmmm -- good.

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