Crockpot Carolina Barbecue
"A cheater slow cooker version of Carolina BBQ for those of us who can't get it any other way."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 onions, quartered
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 4 -6 lbs pork butt or 4 -6 lbs pork shoulder
- 1 tablespoon liquid smoke
- 1 cup cider vinegar
- 1⁄3 cup Worcestershire sauce
- 1 1⁄2 teaspoons crushed red pepper flakes
- 2 teaspoons sugar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon granulated garlic
- 1⁄4 teaspoon cayenne pepper
directions
- Place onions in crock pot.
- Blend brown sugar, paprika, salt and pepper; rub over roast.
- Place roast in crock pot. Drizzle liquid smoke over roast.
- Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
- Drizzle about ? of mixture over roast. Cover and refrigerate remaining mixture.
- Cook roast on low for 8-10 hours.
- Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
- Serve plain or as sandwiches.
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RECIPE SUBMITTED BY
<p>I am a 36 year old Father of three and Husband of one. I love baking, brewing beer, and fine food. Special cooking loves are Austrian dishes, Italian and just about anything 'ethnic'. I must confess, I've a weakness for the 'adult beverage' recipes I've found here as well. <br /> <br />We live in the beautiful Santa Ynez Valley in California--gorgeous wine country, and just starting to recover from the damage SIDEWAYS caused our corner of the globe.</p>
