Crockpot Catalina Apricot Chicken
- Ready In:
- 7hrs 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 -6 boneless skinless chicken breasts
- 1 cup Catalina dressing
- 1 (1 1/2 ounce) package dry onion soup mix
- 1 cup apricot jam (apricot preserves may be substituted)
directions
- Place chicken in a greased 3-1/2 to 5-quart slow cooker.
- In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
- Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
- Serve over hot cooked rice with a fresh garden salad.
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Reviews
-
I enjoyed this dish but, it was a bit too sweet for our taste. I had expected this based on reviews of similar recipes I've found and even added 2 T. of apple cider vinegar. This did help but, I think next time I might also add a splash of lemon juice and maybe a few veggies to help cut the sweetness a bit. Otherwise, it was flavorful and very tender. I will make this again but will try some changes to adjust it to our specific taste.
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale