“Doesn't get much easier than this! Savory chicken with veggies in sauce over rice.”
READY IN:
6hrs 5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and carrots medley)
  • 1 -2 cup MINUTE White Rice (depending on how much rice you like)

Directions

  1. Place chicken, soup, and veggies in 2 quart crockpot and cook on low 6-8 hours.
  2. Prepare rice according to directions in microwave.
  3. Serve chicken mixture over rice and enjoy!

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