Crockpot Chicken and Wild Rice Soup

"Just in time for the cooler weather, this is an easy, stick-to-your-ribs soup that is delicious and filling. The recipe doubles easily for a crowd. You can use low fat soups and fat free chicken broth for a lower calorie version. Serve with a nice crusty bread."
 
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Ready In:
6hrs 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix all ingredients in crockpot.
  • Cook on low for 6 to 7 hours.
  • If soup gets to thick, thin with milk or water.

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RECIPE SUBMITTED BY

Greetings! I live in western Wisconsin with my wonderful husband, 2 dogs, 3 cats, 4 horses, 1 mule and an Amazon parrot. My husband is a Certified Natural Hoof Care Practitioner and Field Instructor which keeps him very, very busy. I am a nurse and have been working in an elementary school since 1989. We have two grown sons. Our older son is an Air Force Academy graduate and pilot (engaged to be married in October 2006) and our younger son is working on a degree in Marketing. My husband and I love to travel and camp in our 5th wheel trailer or spend time at our cabin in northern Minnesota. I love spending time with my family and friends. I am an avid reader, belong to a local book club, and I never go anywhere without a book. In my free time, I enjoy going to movies, traveling and shopping with my girlfriends, collecting and displaying my Department 56 Snow Village pieces, adding to my Wizard of Oz collection, taking cooking classes, collecting cookbooks, playing cards and board games and at present, I am a member of three 500 card clubs. However, my real passion is cooking!!
 
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