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Crockpot Chicken and Wild Rice Soup

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“Just in time for the cooler weather, this is an easy, stick-to-your-ribs soup that is delicious and filling. The recipe doubles easily for a crowd. You can use low fat soups and fat free chicken broth for a lower calorie version. Serve with a nice crusty bread.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in crockpot.
  2. Cook on low for 6 to 7 hours.
  3. If soup gets to thick, thin with milk or water.

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