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Crockpot Chicken Enchilada-Style

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“Each serving is 1/4 of a large chicken breast. This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.”
READY IN:
7hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour soup, sour cream, dry soup mix and chiles into slow cooker and combine until well blended.
  2. Add chicken, covering with cream mixture.
  3. Cook on LOW for 7-9 hours. Chicken should be shredded-apart.
  4. Serve over rice, noodles or with tortillas.

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