Community Pick
Crockpot Chicken & Noodles
photo by SharonChen
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (14 1/2 ounce) cans chicken broth
- 1⁄2 cup butter
- 24 ounces frozen egg noodles
directions
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
Questions & Replies
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Reviews
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This is the BEST chicken and noodles recipe! I made it last night and we loved it! After reading the reviews first, I added 3 cans of chicken broth instead of two and it was PERFECT. Couldn't have been easier or tastier. You just put the chicken breasts, broth, cream of chicken and a stick of butter in the crock pot and cook on low for 6 hours, then shred the chicken, add the frozen noodles (I use Reames frozen egg noodles, they're seriously the best and closest to homemade.) It all cooks 2 hours longer, the noodles plump up and cook to perfection. <br/>This recipe would be perfect for potlucks, football games, a good hearty meal after a day of Christmas shopping, for anytime really!! It wasn't too salty (I used broth with less sodium) and it definitely wasn't mushy, like another review said. It came out perfect. Thanks, Barbacious, for a keeper in the recipe file!
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I love this recipe, & have made it several times, but with modifications. First, I use a 22 oz. bag of diced chicken, & throw it in frozen. Second, I use the family sized (26 oz.) can of cream of chicken soup. Third, I use only a 12 oz. bag of dry medium egg noodles, & that is plenty! The first time I made this I saw that 24 oz. of noodles wouldn't fit in my 6 qt. slow cooker. And there was no excess liquid by cutting the noodles in half either. I also put the noodles in for the last 30 minutes only, & that was long enough, & they didn't break down.
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Tweaks
RECIPE SUBMITTED BY
I live in the St. Louis area.
<br>Cooking is not my passion, but I do like to try new recipes. There are enough recipes saved in my cookbook to keep me busy for a long time. Of course I keep adding more all the time. Recipezaar is my favorite cooking site.