Crockpot Chicken Quesadillas

“Nothing is better than coming home and having your dinner practically waiting for you! This chicken could also be used on nachos, in tacos, or in some sort of Mexican casserole. It is moist and delicious and literally falls apart in the crock pot. I found this recipe posted by a Molly Day on another cooking site. Enjoy!”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb frozen boneless, skinless, chicken breast
  • 1 cup salsa
  • 1 cup corn
  • 8 large soft tortillas
  • 8 -12 ounces mexican cheese, blend. shredded
  • 1 (1 1/4 ounce) package taco seasoning, packet
  • Optional Condiments
  • sour cream, guacamole, tomatoes

Directions

  1. Combine chicken, salsa, corn, and taco seasoning in a crock pot. Cook on low for 6-8 hours. Before serving, shred chicken with a fork.
  2. Spray a skillet with cooking spray and add a tortilla. On half, add chicken mixture. Top with cheese. Fold tortilla over and let brown. After 1 minute, flip to other side.

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