Crockpot Chicken Verde
- Ready In:
- 6hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1360.77 g boneless skinless chicken thighs
- 907.18 g salsa verde (tomatillo salsa)
- 1 large onion, chopped
- 680.38 g pinto beans, drained and rinsed
- 453.59 g frozen corn
- 118.29 ml fresh cilantro, chopped
directions
- Place all ingredients except cilantro into slow cooker.
- Cook on low for 6-8 hours, or until chicken shreds easily.
- After serving, top with chopped cilantro.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!