“I pulled this recipe out of my head one day and my family all loves it. So I'm following my husbands advise and writing it down. I tease him all the time when he says he likes something I have concocted from scratch, "You mean I was supposed to remember what I put in here". He just rolls his eyes and hopes I'll remember.”
READY IN:
4hrs 30mins
SERVES:
20-24
YIELD:
5-6 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, celery, and mushrooms pour into crock pot.
  2. brown ground beef, and season with seasoning salt to your taste, pour into crock pot.
  3. Add diced tomatoes, all spices, and Worcestershire into crock pot.
  4. Open cans of beans and rinse completely with cold water, add to crock pot.
  5. Stir and set your crock pot to cook for the desired time.
  6. Serve with grated Cheddar cheese and fresh rolls.

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