Crockpot Chili
- Ready In:
- 4hrs 30mins
- Ingredients:
- 19
- Yields:
-
5-6 quart
- Serves:
- 20-24
ingredients
- 1 large onion, diced
- 2 cups celery, diced including the celery leaves lots if you have them
- 500 g mushrooms, sliced in bulky chunks
- 2 lbs ground beef (I use extra lean)
- 1 teaspoon seasoning salt, to your taste
- 2 (14 ounce) cans diced tomatoes
- 3 tablespoons Worcestershire sauce
- 2 tablespoons paprika
- 1 teaspoon red chili pepper (I use variety I get at the Asian market in a jar you could use fresh if you have them)
- 2 teaspoons cumin
- 1 teaspoon cayenne
- 1 1⁄2 teaspoons chili powder
- 2 teaspoons dried ancho chile powder
- 2 teaspoons thyme
- 1 (8 ounce) can romano beans
- 1 (8 ounce) can kidney beans
- 2 tablespoons crushed garlic (I use a variety crushed and packed in oil, if you are using fresh crushed you will not need as much )
- 2 tablespoons olive oil
- 1 cup cheddar cheese, grated just enough to top each serving
directions
- Saute onion, garlic, celery, and mushrooms pour into crock pot.
- brown ground beef, and season with seasoning salt to your taste, pour into crock pot.
- Add diced tomatoes, all spices, and Worcestershire into crock pot.
- Open cans of beans and rinse completely with cold water, add to crock pot.
- Stir and set your crock pot to cook for the desired time.
- Serve with grated Cheddar cheese and fresh rolls.
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