Crockpot Cranberry Chicken - OAMC Freezer to Crockpot
"SO easy, SO delicious! *Note* The cranberry sauce can make the meat appear 'dark' - but it's delicious!"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 small onion, diced
- 14 ounces cranberry sauce (with or without whole berries)
- 2 tablespoons garlic, minced
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon ground black pepper
- 2 lbs boneless skinless chicken breasts
- green beans (or other, for day of prep)
directions
- Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
- Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
- Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
