STREAMING NOW: Chuckmas

Crockpot Cream Cheese Chicken & Mushrooms

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My hairdresser shared this recipe with me. I love it served over egg noodles, but my mom prefers it over rice. Either way, it's super yummy! I often use chicken tenders in this recipe, but my hairdresser uses skinless, boneless thighs.”
READY IN:
5hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
  2. Cook on low 4-6 hours.
  3. Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
  4. Place mushrooms in the crockpot with the chicken and cover.
  5. Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
  6. Add soup, cream cheese, and broth.
  7. Stir until smooth.
  8. Add to crockpot, stir together to combine ingredients.
  9. Cover and cook on low for another hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: