Crockpot Creamy Mushroom and Barley Soup

"Fresh mushrooms combined with canned soup and barley perfect for the slow cooker."
 
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Ready In:
4hrs 10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat the butter in a saucepan. Add the mushrooms and onion and cook until they're tender and then put in crock-pot. Stir in the barley, soup, water, thyme, leek, salt, and pepper in the crock pot. Cook on high for a few hours until barley is tender. Garnish with parsley.

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