Crockpot Creamy Mushroom and Barley Soup
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 tablespoons butter
- 16 ounces sliced mushrooms
- 1 medium onion, chopped
- 1 cup uncooked pearl barley
- 2 (10 1/2 ounce) cans condensed cream of mushroom soup
- 5 cups water
- 1⁄2 teaspoon dried thyme leaves, crushed
- 1⁄2 teaspoon ground black pepper
- 1⁄2 cup chopped leek
- chopped fresh parsley
- salt
directions
- Heat the butter in a saucepan. Add the mushrooms and onion and cook until they're tender and then put in crock-pot. Stir in the barley, soup, water, thyme, leek, salt, and pepper in the crock pot. Cook on high for a few hours until barley is tender. Garnish with parsley.
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RECIPE SUBMITTED BY
NurseAmbre
Syracuse, 84