“This came from Thinner Times. I have not tried this, just posting for easy finding.”
8hrs 15mins

Ingredients Nutrition

  • 13 cup flour
  • salt and pepper, to taste (couple shakes each)
  • 6 beef cube steaks (1 1/2lbs.)
  • 1 tablespoon olive oil
  • 1 large onion (1 bag frozen chopped onion recommended)
  • 3 cups water, divided
  • 1 ounce brown gravy mix (1 envelope)
  • 1 ounce mushroom gravy mix (1 envelope)
  • 1 ounce onion gravy mix (1 envelope)
  • mashed potatoes (optional)
  • noodles (optional)


  1. Place flour, salt and pepper into a resealable plastic bag. Add steaks a couple at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker.
  2. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. At the end of the 8 hours -- In a bowl, whisk together the gravy mixes with the remaining cup of water. Add to slow cooker; cook 30 minutes more.
  3. Serve over mashed potatoes or noodles.

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