Crockpot Easiest-Ever Paella
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!”
Crockpot Easiest-Ever Paella
0 recipe photos
READY IN:2hrs 35mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 8 ounces chicken breast halves, boneless and skinless, cut into 1-inch pieces
- 8 ounces fully cooked andouille sausages, cut into 1-inch pieces
- 2 (14 ounce) cans reduced-sodium chicken broth (Swanson brand suggested)
- 1 (14 1/2 ounce) canno salt added diced tomatoes
- 2 (5 5/8 ounce) packages Spanish rice mix
- 1 cup frozen loose-pack petite peas (C & W brand suggested)
- 1⁄2 cup frozen chopped onions (Ore-Ida brand suggested)
- 1 cup frozen cooked shrimp, thawed
Directions
- In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
- Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Crockpot Easiest-Ever Paella