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Crockpot French Onion Meatballs

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“This is a delicious and easy way to prepare frozen or homemade meatballs. For a complete meal you may serve them over egg noodles, rice or couscous, and add green beans and a tomato salad.”
READY IN:
5hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) packages frozen meatballs, thawed
  • 1 (12 ounce) jar beef gravy
  • 12 of 2 ounce package onion soup mix
  • 1 tablespoon dry sherry (optional)

Directions

  1. Place meatballs in a 4-quart slow cooker.
  2. Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
  3. Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.

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