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Crockpot Green Chile Taco Salad

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“Taco salad from a crockpot? Yes. Green chilies are my favorites and I was happy to find this recipe. If you stop after step 2, you have a delicious filling for tacos, too. Made with ground turkey, this is a somewhat lighter meat mixture, which is a happy circumstance! Just 3 steps makes this yummy meal. Recipe from BH&G.”
6hrs 15mins

Ingredients Nutrition


  1. In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
  2. Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
  3. To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.

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