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Crockpot Hamburger and Noodle Soup

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“Each serving is 1 1/3 cup. This came from 27 Nutritious Crockpot Beef Recipes. I have not tried this, just posting for safe keeping.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef
  • 1 medium onion, coarsely chopped
  • 1 stalk celery, cut into 1/4-inch-inch slices
  • 1 14 ounces dry beefy mushroom soup mix
  • 14 12 ounces diced tomatoes, undrained
  • 3 cups water
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1 cup uncooked fine egg noodles

Directions

  1. Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
  2. Drain well.
  3. In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
  4. Cover; cook on LOW for 6-8 hours.
  5. About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
  6. Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.

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