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Crockpot Honey Dijon Pork

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“Adapted from a recipe at the LiveJournal Crockpot community: http://bit.ly/9MludH”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Scatter onion and apple across the bottom of a 4-6 qt crockpot. Place pork on top.
  2. In a small bowl, whisk honey, mustard, coriander and salt. Smear on all sides of pork. Cook on LOW 6-7 hours (or high 3-4 hours, but low is recommended).
  3. Transfer roast to a plate to rest. Transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. In a small bowl, whisk cornstarch into water. Drizzle slurry into simmering juices; continue to simmer until thickened. Slice pork roast and pour gravy over before serving.

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