Crockpot Italian Beef Sandwich

Name: Crockpot Italian Beef Sandwich
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 hoagies, 4 serving(s)
Ingredients: 1 (3 -4 lb) rump roast, covered in olive oil; 1 small onion, sliced; 1 bell pepper, sliced (optional); 5 garlic cloves, chopped; 1 tablespoon oregano; 1/2 teaspoon parsley; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon crushed red pepper flakes; 1 bay leaf; 1/2 teaspoon black pepper; 1 -3 pinch kosher salt; 6 pepperoncini peppers; 1/4 cup juice from pepperoncini jar; 1 (11 ounce) bottle beer; 1 cube instant beef bouillon, broken up (or 1 tsp. powder)

Submitted by mommymakeit4u

"Has a bit of spice but that can be adjusted to your liking. Make sure you use the extra sauce to dip!"

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Ready In:: 8hrs 10mins
Ingredients:: 16
Yields:: 4 hoagies
Serves:: 4

ingredients

1 (3 -4 lb) rump roast, covered in olive oil
1 small onion, sliced
1 bell pepper, sliced (optional)
5 garlic cloves, chopped
1 tablespoon oregano
¹⁄₂ teaspoon parsley
¹⁄₂ teaspoon basil
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon crushed red pepper flakes
1 bay leaf
¹⁄₂ teaspoon black pepper
1 -3 pinch kosher salt
6 pepperoncini peppers
¹⁄₄ cup juice from pepperoncini jar
1 (11 ounce) bottle beer
1 cube instant beef bouillon, broken up (or 1 tsp. powder)

directions

Combine all ingredients except roast beef in the crockpot.
Place roast beef in crockpot.
Cook on low for 8 hours, or high for 4. Time isn't critical for this recipe, can cook for shorter or longer time, won't affect the recipe.
Shred (or slice) meat and serve on hoagie with melted mozzarella or swiss cheese.