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“Found this recipe on Fun With Sharps under "Bulk Cooking".”
READY IN:
6hrs 5mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in the freezer bag – except the Italian dressing.*If you use pre-frozen chicken there is a layer of ice, so you do not need to add the water.
  2. Cook in the crock-pot for 6-8 hours on low.
  3. Also can be cooked on the stove-top for 15 minutes if the sauce is drained after thawing, or can be baked in the oven for 35-40 minutes in the sauce.

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