Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6-8 serving(s)
Ingredients: 453.59 g ground beef or 453.59 g vegetarian soy crumbles; 709.77 ml beef broth or 709.77 ml vegetable broth, to make vegetarian; 236.59 ml water; 4-5 garlic cloves, minced; 14.79 ml dried parsley; 14.79 ml dried basil; 118.29 ml chopped onion; 793.78 g diced tomatoes; 170.09 g tomato paste; 236.59 ml v 8 juice (or any vegetable drink); 473.18 ml uncooked shell pasta; 1.23 ml pepper; 1.23 ml salt; shredded cheese, for topping (optional)

Submitted by wuxbustah8

"This one pot wonder is simply, wonderful."

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Ready In:: 28mins
Ingredients:: 14
Serves:: 6

ingredients

453.59 g ground beef or 453.59 g vegetarian soy crumbles
709.77 ml beef broth or 709.77 ml vegetable broth, to make vegetarian
236.59 ml water
4-5 garlic cloves, minced
14.79 ml dried parsley
14.79 ml dried basil
118.29 ml chopped onion
793.78 g diced tomatoes
170.09 g tomato paste
236.59 ml v 8 juice (or any vegetable drink)
473.18 ml uncooked shell pasta
1.23 ml pepper
1.23 ml salt
shredded cheese, for topping (optional)

directions

1. First mix together the can of tomatoes, and tomato paste in crockpot.
2. Next add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.
3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.