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“Plain Chicken blog; works better in a 4 qt crockpot.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast (I used boneless skinless)
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 2 tablespoons butter
  • 14 cup fresh squeezed lemon juice
  • 14 cup chicken stock
  • cooked rice (or cooked noodles)

Directions

  1. Place chicken, Italian dressing mix, butter, lemon juice and chicken stock in crockpot.
  2. Cover and cook on low 6-8 hours.
  3. When finished cooking, shred chicken with two forks.
  4. Serve chicken over hot cooked rice (or noodles) and top with chicken juices from crockpot.

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