Crockpot Meatballs and Gravy
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs frozen meatballs, fully cooked and thawed
- 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
- 1 cup water
- 1 (1 ounce) package dry turkey gravy mix
- 1⁄2 teaspoon dried thyme
- 2 bay leaves
directions
- Place meatballs in a 3-1/2-4 quart crockpot. Add remaining ingredients.
- Cover crockpot and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Discard bay leaves before serving.
- Serve over hot mashed potatoes or buttered egg noodles.
- VARIATION: Add 2 packages of brown gravy mix, fresh mushrooms, and 2 cups of water.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale